Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images by Campbell Teri

Author:Campbell, Teri [Campbell, Teri]
Language: eng
Format: epub
Publisher: Pearson Education
Published: 2012-09-26T04:00:00+00:00

Using a silver-lined Chimera soft box with the front diffusion screen removed to light ice cream.

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Recipes for Creating Faux Ice Cream

Ice Cream Recipe #1

1 lb. Confectioner’s sugar

cup Crisco shortening

cup Karo corn syrup

Ice Cream Recipe #2

1 can Canned frosting

1 lb. Confectioner’s sugar

You can adjust the texture for either recipe by adding Karo corn syrup if it’s too dry, or adding confectioner’s sugar if too moist. Do not freeze to store, but place the mixture in an airtight plastic bag.

Note: For soft-serve-style ice cream, use same recipe as above (recipe #2), except add two cans of frosting instead of one.

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